Books

Roots by Tommy Banks

£25.00

Signed copy of Roots – Recipes celebrating nature, seasons and the land. Hardback – 288 pages.

Description

The stunning debut cookbook from Michelin Star chef and Great British Menu champion Tommy Banks.

Roots is a glorious celebration of the key ingredients grown, foraged and preserved by Tommy close to his award-winning restaurant, The Black Swan in Oldstead, North Yorkshire. Influenced by the rhythms of the land he farms, he renames and redefines the seasons into three growing groups and shares creative recipes, preserving techniques and ideas on using these ‘root’ ingredients all year round. Beautifully shot throughout the shifting seasons the images showcase recipes, the ingredients and the landscape from which they hail.

Postage information:

Royal Mail Tracked & Signed 24 – £8

Orders placed before 1pm (Monday – Friday, excluding Bank Holidays) will be dispatched on the same day. Orders placed after 1pm will be dispatched on the next working day. Royal Mail aims to deliver all Tracked & Signed 24 post the next working day. Full online tracking is available if required.

Additional information

Weight 1100.00 g
Dimensions 25.20 × 19.50 × 2.60 cm