Tommy Banks

“When you work somewhere that your family has lived and farmed for centuries, you just feel like you have ‘roots’: it’s like the place belongs to you and you belong to it. Once you get to know what’s there and learn how to use it, you just want to build on it.

We forage in the hedgerows and woodland at Oldstead and grow those wonderfully traditional garden and field crops. Our Oldstead produce is the cornerstone of our cooking and we’ve been busy creating a range of products that you can enjoy in your cooking too.”

Tommy Banks