Description
The stunning debut cookbook from Michelin Star chef and Great British Menu champion Tommy Banks.
Roots is a glorious celebration of the key ingredients grown, foraged and preserved by Tommy close to his award-winning restaurant, The Black Swan in Oldstead, North Yorkshire. Influenced by the rhythms of the land he farms, he renames and redefines the seasons into three growing groups and shares creative recipes, preserving techniques and ideas on using these ‘root’ ingredients all year round. Beautifully shot throughout the shifting seasons the images showcase recipes, the ingredients and the landscape from which they hail.
Postage information:
Orders placed before midday (Monday – Friday, excluding Bank Holidays) will be dispatched on the same day. Orders placed after midday will be dispatched on the next working day. Royal Mail aims to deliver all Tracked & Signed 48 post in 2-3 working days.