Peter Sisseck is famous for making Pingus, an iconic wine that many consider to be the greatest Spanish wine of all. Psi uses biodynamic bush-vine Tempranillo grapes from the hot, dry Ribera del Duero region.
Fantastic, deep and intense with ripe, plum, spice flavours – perfect with Beef!
Region: Ribera del Duero, Spain
750ml – 14%