”Bloodand Chocolate” from The Liberator, a Cabernet Sauvignon (the blood) and Shiraz (the chocolate) blend. This fully mature 17-year-old wine may contain a harmless sediment and we suggest filtering the wine to remove.
Complex, intense, earthy and smooth
Grapes: Cabernet Sauvignon, Shiraz
Region: Paarl, South Africa
750ml – 13.5%